Sample Menu

 

Roasted red pepper and tomato soup, with garlic croutons and chive cream.

Ham and parsley terrine, with onion and balsamic chutney and farmhouse bread.

Baby salad of asparagus, bacon and welsh cheese.

Pavé of smoked salmon, cauliflower purée and potato and basil salad

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Roast loin of cod with spinach and fennel confit.

Pot roast chicken supreme with savoy cabbage, creamed sweet corn and thyme gravy

Cannon of lamb with lentils, fine beans, tomato and rosemary jus.

Tagliatelle of wild mushrooms with pesto and cream sauce

All with new potatoes and vegetables

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Vanilla crème brûlée with raspberries.

Brioche pudding, fruit compote and chantilly cream.

Tart Tatin with caramel sauce.

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Coffee

£27.50
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Sunday Lunch (three courses) £17.50